As always, Ramadan month would be the best month to feast on Malaysian food. It is also a perfect time to get together with your friends and families during the breaking of fast. Recently, I had the opportunity to try out the Ramadan buffet with Kuala Lumpur Journal, a stylish boutique hotel located in the middle of Kuala Lumpur’s main shopping and entertainment district of Bukit Bintang.
The Kedai Kopi Journal, the venue for the Ramadan buffet reflects the modern take on a traditional coffee shop with tiffin carriers as part of its décor.
For this Ramadan buffet, Kuala Lumpur Journal offers an extensive spread of “Selera Malaya” buffet, both modern and classic dishes. Among the notable popular dishes include signature fish head curry, ikan pari assam pedas, signature beef rending, ayam kapitan & percik, kambing masak kurma, soto ayam & seafood tom yam, otak-otak muar, assorted kuih, lok-lok stop, ulam-ulam, rojak buah, assorted keropok counter and a chocolate fountain.
Signature fish head curry
Signature Beef Rendang
Traditional Kuih Melayu
One of the best satay in Kuala Lumpur I have ever tasted.
Roasted chicken
The lok–lok stop offers over 30 skewer choices and cooked in either clear broth, peanut sauce or grilled/fried.
The Ramadan buffet with Kuala Lumpur Journal is priced at RM118 per person. However, if you book from 1st to 17th May, you will enjoy 30% discount for adult price and 50% discount for children aged 11 and bellow. Those agred 5 and below get to eat for free.
For more information or to make a reservation, you can contact the restaurant reservations at T: 03-2119 2211 or email: fbm@kljournal.com.
To know more about the stylish boutique hotel, feel free to visit their website at www.kljournalhotel.com.
Disclaimer: In reviewing the Ramadan buffet package offered, the writer was a guest of KL Journal Hotel.
1 Comment
yummy….semua sedap2 tu